Tuesday, February 9, 2010


I started working on my cookbook early in January. One step at a time, but after thinking about it for 10-15 years, it's nice to get started. Today I made apple coffee cakes for a breakfast on Thursday. Tomorrow I'll make the blueberry and the cinnamon puffs. All of these are going into the cookbook. At least two of those recipes came from my mom. Last weekend I made chicken strudels for a Valentines party. That's one of my favorite recipes that was created by Elena Lopez and myself years ago at the Plaza store. It's in the cookbook.

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